Thai Cooking Course - Permaculture Institute Thailand
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We understanding your Thai Cooking Course is a Life Changing Event so we are always happy to answer any questions you may have and would love to hear from you. 

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The Rak Tamachat Community

Thai Cooking Course

The Art of Thai Culinary Cusine

 

Thai Cooking Course IngredientsThe Rak Tamachat Permaculture Institute Education Team has worked hard to design our Thai Cooking Course which teaches the “Art of Thai Culinary Cuisine“. Thai Cuisine is world famous for being one of the most sought after culinary disciplines.

The Rak Tamachat Thai Cooking Course allows for International and Thai Students the opportunity to train with one of the premier Thai Chefs in Issan: Khun Lin, Head Chef at the Rak Tamachat Permaculture Institute.

Traditional Thai Woman Cooking for Rak Tamachat Sustainable Thai Cooking Course RefrenceKhun Lin loves to share her Thai Culinary Secrets with others to spread the Thai Cooking Culture around the world. Thai cooking comes from the heart, as you learn Thai Cooking in your family home cooking for your loved ones.

Khun Lin will share with you, her families Thai Culinary Traditions, by showing you how to cook Thai Food in the Traditional Thai manner.

Thai Cooking Comes from the heart and when cooking for your family and friends there is no better way than with Passon for the Art of Thai Cooking, Come Learn with us the Secrets of Traditional Thai Cooking made from scratch from our Organic Thai Garden.

Learn to cook Thai Cuisine straight from the Thai Garden in the authentic traditional Thai style is what the Art of Thai Culinary Cuisine is all about and Khun Lin is passionate about keeping the Thai Culinary Traditions alive and sharing Traditional Thai Cooking.

Check out the below list of Thai Cooking Course

Offering dates:

 

Please note: Rak Tamachat Courses fill up fast due to early booking and the 15 student limit per course!

What you get for this All Inclusive Price:

 

  • Class sizes limited to 15 students (sign up soon as we fill up fast);
  • Rak Tamachat’s Thai Cooking Course, with a certificate of completion included;
  • Free Rak Tamachat’s Issan Thai Cooking Book;
  • Private Bungalow accommodation included;
  • Three Communal meals per day, plus snacks, teas, coffees all included;
  • Free High-speed Fiber Internet Access included;
  • Access to the Rak Tamachat Thai Culinary Cusine Reference Library;
  • The course cost includes first nights stay before the first course day and the last night after the last course day.

Registration and Deposit Process:

We ask for a 100 USD deposit to be made by PayPal, you can pay using other currencies and PayPal will convert the exchange rates

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Terms and Conditions

Note 1: Space is limited for this unique course. Early registration is recommended. If you cancel two or more weeks before the course, your deposit will be refunded, less 20% for the cost of the fees for PayPal. If you cancel within less than two weeks of the course, we will allow you to use the deposit for any future course less the 20% PayPal charges. Note 2: The outstanding cost of the course less the deposit made must be paid on the first day of the course. Anyone unable to pay for the course at the farm on the first day will not be able to take part in the course. We accept payments for the balance of your course cost in cash (Thai Baht).  As a second method of payment, you can pay your balance with PayPal.  However, please note that if you choose to pay the balance by PayPal you will have an additional cost of 5% to cover the transaction fee, which is an additional cost applied by PayPal which Rak Tamachat has no control over. We recommend that you come to the farm with cash (Thai Baht). The easiest way is to exchange money is at the Airport. Please note that the closest ATM to the farm is in Sikhiu, a 30 minute ride with a motorbike taxi. If you arrive at the farm without money (Thai Baht) and cannot make a PayPal transfer you will have to pay for the return ride to Sikhiu which is 300 Baht each way. Also note that some banks will not allow you to withdrawal large amounts on your ATM card. Honestly, save a little money and come to the farm with cash (Thai Baht) which you exchange at the airport.  It is truly the easiest way to pay.

Thai Cooking Course Table of Contents

 

  1. Khun Lin’s Traditional Thai Cooking Course

  2. Thai Chef Cooking Course

  3. The Flavours of Thai Cusine

  4. Premier Thai Culinary Institute in Thailand

  5.  

Thai Cooking Course

– Curriculum Navigator –

Khun Lin’s Traditional Thai Cooking Course

 

Rak Tamachat is blessed to always have Fresh, Healthy and Abundant Organic Thai Food in our Gardens Year-round. What makes the Rak Tamachat Thai Cooking Course with Khun Lin so amazing is her skill for Thai Cooking and the wonderful access to the Rak Tamachat Permaculture Gardens to harvest fresh Thai Culinary Herbs and Vegetables to make the most authentic Thai Cusine in the most traditional way.

The adage of Thai cooking is simple:

Cook with your tongue!

Thai Cooking Class Cook with your tongue

In traditional Thai cuisine, recipes are more like guidelines, and each chef is free to deviate to compensate for a particular ingredient’s flavor changes or to fit a new locale. In fact, many Thai chefs have difficulty with western cooking because, in Thailand, there are no measuring cups.

Thai chefs learn to cook by watching and helping in the kitchen… by “internalizing the system” instead of by following written instructions. This is why you will find such a wide variation between restaurants.

The Thai Cusine places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge!

Thai Chef Cooking Course

 

IMG20180616093223 1Rak Tamachat is proud to provide training for Thai Culinary Cusine and Certification of Thai Chefs in our World Renowned Thai Cooking School.

The Rak Tamachat Thai Culinary Institute allows for International and Thai Students the opportunity to train with one of the premier Thai Chefs in Issan.

Khun Lin is the head Chef for the Rak Tamchat Permaculture Institute. Khun Lin loves to Share Her FamilesThai Culinary Secrets with others to spread the Thai Cooking Culture around the world. Thai cooking comes from the heart as you learn Thai Cooking in your family home cooking for your loved ones.

Khun Lin will share with you here families Thai Culinary Traditions by showing you how to cook Thai Food in the Traditional manner.

The Flavours of Thai Cusine

 

Thai Cooking Course The Essential Thai Cusine IngredientsThe four essential flavors of Thai cuisine:
  • SALTY: fish sauce, shrimp paste.
  • SPICY: chilies, pepper.
  • SOUR: lime, tamarind.
  • SWEET: palm sugar, fruits.

Every dish in Thai cuisine incorporates at least two of these – sometimes all four. One flavor may be dominant, but the others will be there too, like notes in a chord.

That’s what makes Thai food so interesting!

What Makes Rak Tamachat Thai Culinary Institute one of the Premier Thai Culinary Institutes in Thailand, offering Thai Cooking training and Thai Chef Certification?

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Our Institutes Facilities

The Rak Tamachat Culinary Institute is proudly located at the Rak Tamachat Permaculture Education Institute where our students enjoy the same amazing educational facilities afforded to one of the top Permaculture Institutes in the world.

Rak Tamachat Kitchen

Our Thai Kitchen

Step 2 – You will learn the correct Temperatures and Pressure for the Centralization of PDA and how to set-up and operate an Autoclave Sterilizer / Pressure Cooker.

Complete Package

Our Organic Thai Garden

Step 3 – You will be taught how to tissue clone a Mushroom for cultivation. How to prepare and work in a still air glove box, and the proper way to tissue clone a mushroom.

13 Permaculture Internship Asia Thai Cooking

Spore Propagation

Step 4 – Learn how to make a Spore Print from a Mushroom Cap. Learn how to then transfer the Spore Print Spores to a PDA Culture for the Cultivation of Mushrooms.

Farm to Table Thai Cooking Course

Our Farm to Table Thai Cooking

The Rak Tamachat Culinary Institute is proudly located at the Rak Tamachat Permaculture Education Institute where our students enjoy the same amazing educational facilities afforded to one of the top Permaculture Institutes in the world.

Online Permaculture Design Course Bonus Mushroom Cultivation Course Sterilization of PDA

Key Discipline of Thai Cuisine

Step 2 – You will learn the correct Temperatures and Pressure for the Centralization of PDA and how to set-up and operate an Autoclave Sterilizer / Pressure Cooker.

Online Permaculture Design Course Bonus Mushroom Cultivation Course Tissue Cloning

Thai Cuisine Reference Library

Step 3 – You will be taught how to tissue clone a Mushroom for cultivation. How to prepare and work in a still air glove box, and the proper way to tissue clone a mushroom.

Online Permaculture Design Course Bonus Mushroom Cultivation Course Spore Propagation

Thai Chef Training Certificate

Step 4 – Learn how to make a Spore Print from a Mushroom Cap. Learn how to then transfer the Spore Print Spores to a PDA Culture for the Cultivation of Mushrooms.

Thai Cooking Course Schedules

Thai Cooking Course Curriculum

Thai Cooking Course Experiences

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